Cioppino, a flavorful seafood stew, is a beloved dish that brings together a medley of fresh ingredients and robust flavors.
Ingredients for Cioppino
To prepare this delightful dish, you will need the following ingredients:
- 45ml olive oil
- 180ml white onions, julienned
- 180ml carrots, julienned
- 180ml leeks, white part only, julienned
- 180ml celery, julienned
- 180ml fennel bulb, julienned
- 30ml chopped fresh parsley
- 240ml tomato paste
- 5ml fresh thyme
- 2 cloves chopped garlic
- 10ml sambal oelek
- 5ml fennel seeds
- 2L fish stock
- 500g fresh fish, cut into 1-inch cubes
- 8pc large prawns
- 8pc large scallops
- 400g fresh clams
- 400g fresh mussels
- 15ml salt
- 2.5ml pepper
Cooking Instructions
Follow these steps to create a delicious Cioppino:
- Heat the olive oil over medium heat in a large pot that will fit all the seafood.
- Add the onions, carrots, leeks, celery, fennel bulb, and garlic, and sauté for 3-4 minutes until softened.
- Add the fennel seeds, fresh thyme, and tomato paste, and simmer for 2-3 minutes.
- Pour in the fish stock, sambal oelek, salt, and pepper. Bring the broth to a boil.
- Reduce the heat and simmer for 25-30 minutes.
- Add the salmon, halibut, prawns, scallops, clams, and mussels.
- Stir gently and cover. Cook until the clams and mussels open and the seafood is cooked, approximately 6-8 minutes.
- Sprinkle the fresh chopped parsley over the top.
- Remove from heat and serve immediately with crusty bread on the side.
Conclusion
Cioppino is not just a meal; it is a celebration of flavors and fresh seafood that brings warmth and comfort. Enjoy this dish with family and friends for an unforgettable dining experience.
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